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I'm back again, my galloping gourmets, with yet another sumptuous recipe that will set your taste buds on fire! This one will give the Devil His due … it's His very own recipe for Devil's Food Cake. Oh yes, dear ones, He and I converse frequently. He's really not such a bad guy, either. In fact, He has a devilishly delightful sense of humor. And does that Boy ever heat up a discussion! Remember, there is a big difference between Angel Food Cake and Devil's Food Cake. One has a hollowed out center; the other is definitely unhallowed. But I digress. I know you're all waiting for this sinfully delicious delight.
You will need the following ingredients:
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1 dozen spicy zingers 3 cups of wicked ways 1 oz. sinful snippets 1 case of evil utterances 6 large, hot chili peppers several handfuls of dark delusions 2 cups of sinisterly rich, dark chocolate sauce 2 large, ripe venomous vices 2 cups Tabasco sauce ½ lb. Toxic tattle tale tongue 1 full carton of demonic digs |
Begin by setting your oven to 650 degrees.
Finely chop the toxic tattle tale tongue and combine with the wicked ways in a large mixing bowl. "Whip it, whip it good" all together until it is paste-like. Dribble in a handful of dark delusions to bring the flavor out. This mixture will be used to stuff the hot chili peppers.
Slice the peppers lengthwise and season them with evil utterances. Plunge the creamy toxic tattle tale tongue mixture into the cavity you've just created in the peppers.
Next, in a deep-dish cake pan, mix the sinful snippets with the entire carton of demonic digs. Pour in the Tabasco sauce and beat until stiff. Fold in the spicy zingers, allowing their crunchiness to be prominent throughout.
Place the stuffed peppers in an attractive design within this mixture. Notice how they will stand up. A beautiful portrait of the Devil (with Horns) can be created if you're clever enough.
Now, set this cake pan deeply into your oven and set the timer for 69 minutes. Your cake should be moist and bouncy to the touch when done. While still red hot, drip the entire pint of sinister, dark chocolate syrup over the top. Allow it to ooze and sizzle down the sides and to coat the entire creation.
Slice the 2 large, ripe venomous vices into quarters and place them around the edges of the cake to decorate.
Lastly, take 2 more handfuls of dark delusions and spread them in a ribbon-like pattern across the top. Notice how they create Prints of Darkness across the smooth, red surface of your devilish portrait.
So, Leapin' Lucifer, dahlin's, you've got yourself one fiery dessert. It tastes like Hell, I admit, but now you know how to heat up a dreary date. Now watch out, wickedness may ensure with all those who partake. Enjoy!
Well, that's it, lambie pies (which, by the way, will be a recipe for another month). Look for me at this same site next month, when we'll follow up this delectable dish with Angel Food Cake - a recipe I received directly from the Big Guy Himself! In the meantime, I wish you clever, crafty, culinary creativity!
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