Hello again to all of my epicurian cohorts who have been eagerly awaiting our next culinary concoction. As promised, this month I have for you my savory Jealousy Jello. I know you'll relish this one!

Most of us really good gourmets have an herb garden growing down in our wine cellars. I am counting on you all to have at least the basics: toadstools, nightshade, and, of course, belladonna growing and ever ready for use in our gastronomical delights. You will be using some of your belladonna in the following recipe. The narcotic properties within it are essential to the success of this dish.

You will need the following ingredients:

Note:

Be sure to have a heart-shaped mold on hand for the finest presentation possible.

Let us begin.

In a large mixing bowl, combine the spite with all but a small portion of the belladonna. You will sprinkle the last portion on top of your jelled creation for added color.

Stir in your finely chopped aggravation. This gives our jello its surprising crunchiness. Next beat in the creamy condemnation. This should be beaten until all lumps are dissolved. We don't want them to get caught in our recipient's throats, now do we? Now place this bowl in the back of your refrigerator for 45 minutes. It will begin to gel slightly.

In a second bowl, combine the grated callousness with the 3 cups of slime. As you stir this together you will notice a green marbling effect. If this pleases you, stop mixing. If you'd prefer a solid green, stir on.

Add in 1 pint of vengeance. You'll notice this lightens the color slightly.

Finally, the squirt of venom, along with the insult which, when added to injury, will spice up this tasty treat. Blend together.

Check your jelling bowl. When it is the consistency of Vaseline it's time to gently blend in bowl #2. This you will do in the large, heart shaped mold you've chosen. I, myself, prefer the green striations marbled throughout the heart. A delicate combining technique is called for here.

Sprinkle the last bit of belladonna on top and place again in the refrigerator. The jello will firm up quickly now, and within 1 hour your marvelous creation will be ready for consumption.

Some serving tips:

I prefer to present this to those I have the most animosity towards. In the past, I have been known to have anonymous deliveries taken to my ex-husbands, ex-lovers, and any hussies or sluts who deserve this dessert delight. They've all been thrilled to receive it. Valentine's Day delivery is best. And I take immense joy in the image of them gagging on it. Because this recipe is guaranteed to cause a severe case of the runs for days, your pleasure can be extended!

So now, dearies, there you have it. Watch this site next month when we will make the most hellish Devil's Food cake.

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